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Suntory Builds an "Oolong Tea Universe": TELLCAN SCIENCE Compound Technology Delivers Underpinning Support for Tea Beverage Innovation & Quality Stability

Suntory Builds an "Oolong Tea Universe": TELLCAN SCIENCE Compound Technology Delivers Underpinning Support for Tea Beverage Innovation & Quality Stability

2026-06-15
The sugar-free tea market is shifting from cutthroat traffic competition to in-depth value development. As "zero sugar, zero fat, zero calories" ...
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FreeNow Launches “Oil-Free” Rye Milk: Plant-Based Dairy Shifts to Clean Labels, TELLCAN SCIENCE Compound Stabilizers Emerge as Key B-Side Base Technology

FreeNow Launches “Oil-Free” Rye Milk: Plant-Based Dairy Shifts to Clean Labels, TELLCAN SCIENCE Compound Stabilizers Emerge as Key B-Side Base Technology

2026-04-29
Recently, plant-based brand FreeNow unveiled a visually distinctive new product: rye milk. Departing from the typical milky white, it features a ...
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Pre‑Ming Longjing Tea Goes Mainstream: From Sugar‑Free Tea to Fresh Beer & Ice Cream – How Tea Flavors Authentically Restore "Freshness"

Pre‑Ming Longjing Tea Goes Mainstream: From Sugar‑Free Tea to Fresh Beer & Ice Cream – How Tea Flavors Authentically Restore "Freshness"

2026-04-24
As spring arrives every year, Pre‑Ming Longjing Tea becomes a top trend in the food and beverage industry. In 2026, this wave has expanded from s...
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The Technical Value and Market Potential of Colloidal Microcrystalline Cellulose: A Patent Perspective from TELLCAN SCIENCE

The Technical Value and Market Potential of Colloidal Microcrystalline Cellulose: A Patent Perspective from TELLCAN SCIENCE

2026-03-10
Colloidal Microcrystalline Cellulose (MCC) is a water-dispersible colloidal substance produced by co-processing microcrystalline cellulose with s...
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Nongfu Spring Enters the Electrolyte Water Market: A New Variable in the 20 Billion RMB Category and the "Technical Play"

Nongfu Spring Enters the Electrolyte Water Market: A New Variable in the 20 Billion RMB Category and the "Technical Play"

2026-03-06
Nongfu Spring has quietly launched a new product simply named "Electrolyte," available in grapefruit and lemon flavors. The 550ml beverage featur...
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Is Sugar Making a “Comeback” in Beverages? Here’s What TELLCAN FOOD SCIENCE Says…

Is Sugar Making a “Comeback” in Beverages? Here’s What TELLCAN FOOD SCIENCE Says…

2025-11-25
Recently, many attentive consumers have noticed a familiar old friend reappearing on beverage ingredient lists: sugar.
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Leveraging Composite Technology, Tellcan Food Science Offers Systematic Solutions to Break Through Beverage Innovation Bottlenecks

Leveraging Composite Technology, Tellcan Food Science Offers Systematic Solutions to Break Through Beverage Innovation Bottlenecks

2025-11-05
As the beverage industry enters an era of stock competition characterized by "dominance by giants and fierce contention among new brands," produc...
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TELLCAN Food Science Co., Ltd. Focuses on Innovation Trends in Sugar-Free Tea Beverages, Empowering the Development of "Freshly Brewed" Drinks with Technology

TELLCAN Food Science Co., Ltd. Focuses on Innovation Trends in Sugar-Free Tea Beverages, Empowering the Development of "Freshly Brewed" Drinks with Technology

2025-10-29
Recently, the "freshly brewed tea" series launched by Yili Group's brand "Yike Live Spring" has attracted industry attention. This product adopts...
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Sleep-Aid Beverage Market Heats Up, Driving New Demand for Additive Technology Through Precise Application of Functional Ingredients

Sleep-Aid Beverage Market Heats Up, Driving New Demand for Additive Technology Through Precise Application of Functional Ingredients

2025-10-27
In recent years, the "sleep economy" has quietly emerged as a significant growth area within the food and beverage industry. From the "Good Night...
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