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Acidic Dairy Beverage Stabilizer from Top China Suppliers | Factory-Direct Solutions for Stability and Texture

Introducing our scientifically formulated composite functional emulsifying thickener, specifically designed for acidic dairy products and beverages. This innovative solution combines synthetic and natural ingredients to tackle common industry issues such as layering, water separation, and coarse texture in acidic environments. Ideal for various applications, it is fully compatible with yogurt, acidic dairy beverages, fruity acidic dairy products, and all categories of acidic dairy items, As one of the leading suppliers in China, our factory ensures that this product not only supports clean label claims but also adheres to crucial certifications, including ISO, FSSC, HALAL, and MUI. Experience the ultimate acid-resistant stability solution for your dairy enterprise and elevate your product quality today!
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    Product Details

    Main Product
    Product Name Lactic acid bacteria beverage stabilizer
    Product Models TKM21-CD (Light Texture), TKM21 (Creamy Texture)
    Application Scope Protein 0.7–1.5% lactobacillus beverage
    Product Features 1. Refreshing, smooth mouthfeel.
    2. Superior stability for protein protection and extended shelf life.
    Additive Amount 0.4–0.6%
    Execution Standards GB26687, GB2760
    Lactic Acid Bacteria Beverage Stabilizer

    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What is a lactic acid bacteria beverage stabilizer used for?
    A lactic acid bacteria beverage stabilizer is used to maintain the stability of protein-based lactobacillus drinks. It prevents protein sedimentation, improves mouthfeel, and extends the shelf life of the final beverage product.
    Q What is the difference between TKM21-CD and TKM21?
    TKM21-CD is formulated for a light, refreshing texture, making it ideal for beverages where a thinner consistency is preferred. TKM21 delivers a creamy, richer mouthfeel, suitable for products targeting a fuller body and indulgent taste experience.
    Q What protein concentration range is this stabilizer suitable for?
    This stabilizer is designed for lactobacillus beverages with a protein content ranging from 0.7% to 1.5%. It provides optimal stability and mouthfeel performance within this protein range.
    Q What is the recommended dosage for this stabilizer?
    The recommended additive amount is 0.4% to 0.6% of the total beverage formulation. The exact dosage may vary depending on the specific product recipe, protein content, and desired texture. We recommend conducting small-scale trials to determine the optimal addition rate.
    Q Does this product comply with food safety standards?
    Yes. This lactic acid bacteria beverage stabilizer is produced in compliance with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for use as a food additive in beverage manufacturing.
    Q How long has this product been commercially applied?
    This product has been a gold-standard solution in the Chinese market for over 20 years. Its long track record of stable commercial application demonstrates its reliability, consistent performance, and trusted quality in the lactobacillus beverage industry.

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