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China Factory Suppliers of Neutral Dairy Beverage Stabilizer Systems for High-Quality Dairy Products

Introducing our cutting-edge composite functional additive specifically formulated for neutral dairy products and dairy beverages with a pH range of 6.6 to 8.0. This innovative solution combines the benefits of synthetic and natural ingredients to effectively tackle common challenges such as milk fat separation and sedimentation. As a leading supplier and factory in China, we ensure our products meet high standards by supporting clean label claims and complying with international certifications including ISO 22000, FSSC 22000, MUI, and HALAL. Experience a comprehensive stabilization solution perfect for formulated milk, dairy beverages, high-protein dairy drinks, and more!
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    Product Details

    🏷️ Main Product
    Product Name Neutral Flavored Dairy Beverage Stabilizer
    Product Models TK1106
    Application Scope Protein 1.0–1.5% flavored milk beverages
    Product Features ✅ Smooth texture with enhanced flavor release.
    ✅ Cost-effective low dosage; prevents fat separation and extends shelf life.
    Additive Amount 0.15–0.3%
    Execution Standards GB26687, GB2760
    Neutral Flavored Dairy Beverage Stabilizer TK1106
    🏆 Gold products in the Chinese market, with stable application for 20 years
    ❓ Frequently Asked Questions
    Q What is the TK1106 Neutral Flavored Dairy Beverage Stabilizer used for?
    TK1106 is specifically designed for use in flavored milk beverages with a protein content of 1.0–1.5%. It helps maintain a smooth texture, improves flavor release, prevents fat separation, and extends the product's shelf life.
    Q What is the recommended dosage for TK1106?
    The recommended additive amount for TK1106 is between 0.15% and 0.3%. This low dosage makes it a highly cost-effective solution for dairy beverage production without compromising product quality.
    Q Which food safety standards does TK1106 comply with?
    TK1106 is manufactured in compliance with Chinese national standards GB26687 and GB2760, ensuring it meets food safety and additive usage regulations for dairy beverage products.
    Q How does TK1106 help prevent fat separation in dairy beverages?
    TK1106 contains functional stabilizing components that create a uniform emulsion structure within the beverage, effectively preventing fat globules from coalescing or separating during storage, which ensures a consistent appearance and mouthfeel throughout the product's shelf life.
    Q How long has TK1106 been used in the market, and is it proven reliable?
    TK1106 has been a gold-standard product in the Chinese dairy beverage market for over 20 years, with a proven track record of stable and reliable application across a wide range of manufacturers and production environments.
    Q Is TK1106 suitable for both large-scale industrial production and small-batch manufacturing?
    Yes, TK1106 is suitable for a variety of production scales. Its low effective dosage (0.15–0.3%) and cost-efficient formulation make it an ideal choice for both large industrial dairy beverage producers and smaller batch manufacturers seeking consistent quality results.

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