Scientific Synergistic Formulation
Precision Ratio: Combines synthetic emulsifiers (monoglycerides, sucrose esters) with natural colloids (konjac fine flour etc.) to achieve emulsification, thickening, and suspension functions, improving stability by ≥80%.
Dynamic Adaptation: Adjusts formulation ratios based on molecular characteristics of dairy proteins (casein, whey protein) and plant-based dairy (e.g., oat milk), effectively resolving fat flotation and protein sedimentation.
01Extreme Process Tolerance
High-Temperature Resistance: Withstands 140°C UHT instantaneous sterilization with viscosity retention rate ≥95%.
Low-Temperature Adaptability: Suitable for -18°C frozen storage (e.g., dairy-based ice cream), ensuring no water separation or graininess after thawing.
Broad Raw Material Compatibility
Multi-Protein Systems: Compatible with bovine milk protein, soy protein, and pea protein, resolving emulsification challenges of low-solubility proteins.
Full Lipid Coverage: Inhibits fat globule aggregation in dairy fats, coconut oil, MCT oil, and more.
Process Compatibility & Cost Efficiency
Rapid Dispersion: Optimized synthetic ingredient ratio ensures 15-20 minute dissolution in hot water.
Process Flexibility: Adapts to high-pressure homogenization (30-40 MPa), UHT sterilization, and other complex processes, Production loss rate reduced.
Functional Enhancement & Customization
Cost Efficiency: Reduces natural colloid usage via high-performance synthetic components, Overall cost reduction.
Functional Expansion:
High Calcium/Iron Compatibility: Chelates metal ions to prevent sedimentation.
Flavor Optimization: Masks oxidative off-flavors in dairy products for purer taste.
International Certifications
Certifications:
◆ ISO 22000, FSSC 22000 (Food Safety);
◆ ISO 9001 (Quality Management);
◆ HALAL/MUI Certification
◆ Compliant with CFDA Food Additive Regulations.
Key Performance Indicators
|
Parameter |
Technical Specifications |
|
Appearance |
White to off-white powder |
|
Viscosity (1% solution) |
10-4000 mPa·s（25℃） |
|
pH Range |
6.6-8.0 (neutral dairy adapted) |
|
Recommended Dosage |
0.2%-0.7% (adjusted per formula) |
Application Scenarios
|
Application |
Typical Products |
Solution Highlights |
|
Formulated Milk Drinks |
Milk tea, coffee creamers, breakfast milk |
Anti-caffeine/tannin flocculation, thermal stability |
|
High-Protein Dairy |
Sports nutrition beverages |
Stabilizes high-protein (≥8%) systems |
|
Plant-Based Dairy |
Oat milk, soy milk, coconut milk |
Inhibits plant protein syneresis, extends shelf life |
Industry Pain Points & Solutions
|
Industry Pain Points |
Technical Solutions |
Customer Value |
|
Fat separation, short shelf life |
Compound stabilization suspends fats/proteins |
Zero stability issues during shelf life |
|
Oxidative off-flavors in dairy |
Flavor-masking technology |
Pure taste for premium markets |
|
High additive costs/complexity |
Single-agent emulsification-thickening |
Simplified formulas, cost reduction |
|
Export compliance barriers |
Full regulatory alignment (GB/ISO/HALAL) |
Rapid entry into SEA & Middle East markets |
Customer Value & Returns
Quality Assurance:
Passed accelerated stability testing (55°C/75% humidity, 20 days), ensuring zero customer complaints throughout the product shelf life.
Cost Advantages:
Reduced additive types (traditional solutions require 3-8 types), lowering raw material procurement costs;
Simplified processes, increasing production efficiency by 15%-25%.
Market Competitiveness:
Supports clean label claims, aligning with premiumization trends to enhance brand value.
Comprehensive Technical Support
Formula Optimization: Free analysis of existing formula issues (e.g., layering, off-flavors) and tailored solutions.
Process Adaptation: Optimized homogenization pressure (20-40 MPa), UHT sterilization parameters, and reduced production loss.
Compliance Support: HALAL pre-audit documents, COA (Certificate of Analysis), MSDS (Material Safety Data Sheet) for expedited exports.
Main Product
| Product Name | Neutral Flavored Dairy Beverage Stabilizer |
| Product Models | TK1106 |
| Application Scope | Protein 1.0-1.5% flavored milk beverages |
| Product Features | 1.Smooth texture with enhanced flavor release. 2.Cost-effective low dosage; prevents fat separation and extends shelf life. |
| additive amount | 0.15-0.3% |
| Execution standards | GB26687, GB2760 |
Gold products in the Chinese market, with stable application for 20 years
Packaging & Delivery
Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
Storage: Cool, dry, ventilated area; 24-month shelf life.